Hojiblanca – Mild Intensity (Australia)


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Mild Intensity (Australia)Crush Date:  May 2023

Our ever popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.


*Biophenols: 191.9 ppm              FFA: 0.26

Oleic Acid: 75.6                                Peroxide: 4.3

DAGs:  94.0                                      *PPP: <0.2

Squalene: 9,116.2                          A-Tocopherols: 330.3


Fruitiness: 6.5     Bitterness: 2.0     Pungency: 2.0


*As measured at the time of crush




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