Hojiblanca – Mild Intensity (Australia)


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Mild Intensity (Australia)Crush Date:  May 2022

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.


*Biophenols: 186.3 ppm              FFA: 0.17

Oleic Acid: 75.5                                Peroxide: 4.7

DAGs:  94.5                                      *PPP: 0.3

Squalene: 8,320.1                          A-Tocopherols: 329


Fruitiness: 5.0     Bitterness: 2.8     Pungency: 3.0


*As measured at the time of crush




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