Hojiblanca – Mild Intensity (Australia)

Description

Mild Intensity (Australia); Crush Date:  May 2023

Our ever popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

*Biophenols: 191.9 ppm              FFA: 0.26

Oleic Acid: 75.6                                Peroxide: 4.3

DAGs:  94.0                                      *PPP: <0.2

Squalene: 9,116.2                          A-Tocopherols: 330.3

Fruitiness: 6.5     Bitterness: 2.0     Pungency: 2.0

*As measured at the time of crush