Description
Mild Intensity (Australia); Crush Date: May 2024
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 111.4 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.3
*As measured at the time of crush
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