Estate Reserve – Robust Intensity (Peru)


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Robust Intensity (Peru)Crush Date:  March 2023

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.


*Biophenols: 543.23 ppm              FFA: 0.20

Oleic Acid: 67.52                                Peroxide: 6.19

DAGs:  95.8                                      *PPP: 1.3

Squalene: 3,211.20                         A-Tocopherols: 283.1


Fruitiness: 4.5     Bitterness: 3.2     Pungency: 4.0


*As measured at the time of crush




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