Estate Reserve – Robust Intensity (Peru)

Description

Robust Intensity (Peru); Crush Date:  March 2023

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

*Biophenols: 543.23 ppm              FFA: 0.20

Oleic Acid: 67.52                                Peroxide: 6.19

DAGs:  95.8                                      *PPP: 1.3

Squalene: 3,211.20                         A-Tocopherols: 283.1

Fruitiness: 4.5     Bitterness: 3.2     Pungency: 4.0

*As measured at the time of crush