Description
Medium Intensity (Peru); Crush Date: April 2023
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5. *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
Fruitiness: 4.6 Bitterness: 3.7 Pungency: 4.0
*As measured at the time of crush
Be the first to review “Estate Reserve – Robust Intensity (Peru)” Cancel reply
Related products
-
Hojiblanca – Mild Intensity (Australia)
0 out of 5$15.00 – $19.00 Select options This product has multiple variants. The options may be chosen on the product page -
Frantoio/Leccino – Robust Intensity (Chile)
0 out of 5$15.00 – $19.00 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.