Frantoio/Leccino – Robust Intensity (Chile)


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Robust Intensity (Chile)Crush Date:  May 2023

Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example.


*Biophenols: 523.40 ppm              FFA: 0.18

Oleic Acid: 72.26                                Peroxide: 4.57

DAGs:  92.1                                      *PPP: <0.7

Squalene: 2.980.40                         A-Tocopherols: 371.1


Fruitiness: 5.0     Bitterness: 4.5     Pungency: 4.0


*As measured at the time of crush




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