Melgarejo Hojiblanca-Robust Intensity (Spain)

Description

Mild Intensity (Spain); Crush Date:  October 2021

Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded.

*Biophenols: 608.3 ppm             FFA:  0.22

Oleic Acid: 76.0                         Peroxide: 4.7

DAGs: 97.4                               *PPP: <1.0

Squalene: 9,625.30                    A-Tocopherols: 430.5

Fruitiness: 6.0     Bitterness: 5.0     Pungency: 5.5

*As measured at the time of crush