Nocellara-Medium Intensity (Italy)

Description

Medium Intensity (Italy); Crush Date:  October 2022

The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and  lingering spicy mouth feel.

*Biophenols: 311.7 ppm              FFA: 0.21

Oleic Acid: 70.98                             Peroxide: 5.72

DAGs:  95.6                                     *PPP: <.07

Squalene: 7,883.9                      A-Tocopherols: 217.9

Fruitiness: 4.0     Bitterness: 3.0     Pungency: 4.0

*As measured at the time of crush