Kalamata – Robust Intensity (Greece)

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Description

Robust Intensity (Greece)Crush Date:  October 2023

This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.

 

*Biophenols: 547.9 ppm              FFA: 0.29

Oleic Acid: 74.23                             Peroxide: 3.32

DAGs:  90.00                                    *PPP: 3.8

Squalene: 4,756.4                            A-Tocopherols: 380.2

 

Fruitiness: 5.0     Bitterness: 3 .8    Pungency: 4.5

 

*As measured at the time of crush

 

 

 

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