Kalamata-Mild Intensity (Greece)


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Mild Intensity (Greece)Crush Date:  November 2021

This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)

*Biophenols: 496.6 ppm             FFA:  0.18

Oleic Acid: 75.3                         Peroxide: 4.6

DAGs: 97.5                               *PPP: <1.0

Squalene: 3,960.0                   A-Tocopherols: 355.2


Fruitiness: 5.0     Bitterness: 3.5     Pungency: 4.5


*As measured at the time of crush




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