Cobrançosa-Robust Intensity (Portugal)


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Robust Intensity (Portugal)Crush Date:  November 2021

Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish

*Biophenols: 367.5 ppm             FFA:  0.17

Oleic Acid: 74.4                        Peroxide: 6.1

DAGs: 96.5                               *PPP: <1.0

Squalene: 7,824.6                     A-Tocopherols: 429.5


Fruitiness: 5.0     Bitterness: 3.5     Pungency: 4.3


*As measured at the time of crush




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