Blood Orange Olive Oil

5.00 out of 5
(1 customer review)


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As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

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1 review for Blood Orange Olive Oil

  1. 5 out of 5


    mixed with the lemon white balsamic vinegar! Omg! just blended it with chicken mushroom with garlic salt and pepper in the oven! Soooo good!

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