Biancolilla-Mild Intensity (Italy)


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Mild Intensity (Italy)Crush Date:  November 2021

Sicilian Biancolila is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.


*Biophenols: 320.9 ppm              FFA: 0.17

Oleic Acid: 70.8                             Peroxide: 5.5

DAGs:  95.4                                     *PPP: <1.0

Squalene: 7,204.60                      A-Tocopherols: 287.4


*As measured at the time of crush




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