Athinolia – Medium Intensity (Greece)


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Medium Intensity (Greece)Crush Date:  October 2022

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.


*Biophenols: 360.7 ppm              FFA: 0.18

Oleic Acid: 76.3                              Peroxide: 7.15

DAGs:  94.3                                     *PPP: <.07

Squalene: 2,657.40                          A-Tocopherols: 283.3


Fruitiness: 5.0     Bitterness: 3 .0    Pungency: 4.0


*As measured at the time of crush




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