Athinolia – Medium Intensity (Greece)

Description

Medium Intensity (Greece); Crush Date:  October 2022

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

*Biophenols: 360.7 ppm              FFA: 0.18

Oleic Acid: 76.3                              Peroxide: 7.15

DAGs:  94.3                                     *PPP: <.07

Squalene: 2,657.40                          A-Tocopherols: 283.3

Fruitiness: 5.0     Bitterness: 3 .0    Pungency: 4.0

*As measured at the time of crush